Sweet Plum BBQ Ribs & Pinotage

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Sweet wine pairings can be some of the most intimidating, especially for those who aren’t a big fan of sweeter wines to begin with. Describing a wine as sweet often brings up images of dessert reds or cheap blends you drink when you are a young college student just trying to have glass after finals. The truth is that some pretty amazing, complex, and delicious flavors can come from a food and wine pairing with the right level of sweetness and balance. These sweet BBQ ribs with this delicious Pinotage will show you just that!

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Chili Rubbed Pork Tenderloin & Carignan

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I’m super excited to share this pairing because it brings the perfect balance of complex flavors and rustic simplicity! The rub on this pork tenderloin recipe packs a punch while the entire meal is prepared and cooked on a single sheet pan (hello easy dishes night!). The earthy flavors in Carignan make it a perfect match!

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