Fall Food & Wine Pairing: Pumpkin Pasta Bake & Chardonnay

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Fall is in full swing, and the rich aromas of the season are in the air. And, if you read my last post about fall flavors, you know how happy that makes me! In fact, that post also gave you a little sneak peak of today’s recipe, and my inbox has been going crazy for the details! So here it is, the pumpkin cardamon pasta bake recipe!

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Steak With Blue Cheese Butter & Apila Merlot

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Our second pairing for the month brings you the ultimate match in indulgence, with this vibrant merlot bringing notes of chocolate and subtle spice while the blue cheese butter melts dreamily over your steak.

Amy’s Wine Pick : Apila 2016 Merlot
Laura’s Food Pick : Steak with Blue Cheese Butter

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California Style Shrimp & Coorong Chardonnay

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Our very first pairing brings us a match made across two continents, Australian Coorong Reserve Chardonnay paired with delicious citrus flavors of California Style Shrimp.

Amy’s Wine Pick : Coorong Reserve 2016 Chardonnay
Laura’s Food Pick : California Style Shrimp

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