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Am I the only one who struggles with the menu during summer time? I am always so inspired by the bright colors of the in-season produce and the crisp taste of a chilled wine at a BBQ, but the thought of cooking when it is already 100 degrees outside doesn’t usually get my juices flowing. Casualty of California living I suppose. This bright Grilled Chicken Scampi paired with this citrusy Pinot Grigio throws that out the window. Read more “Grilled Chicken Scampi & Pinot Grigio”